Elaboración artesanal de mantequilla, yogur y queso / Karl-Friedrich Schmidt ; traducción Oscar Dignoes Torres-Quevedo

By: Contributor(s): Material type: TextTextZaragoza : Acribia , 2013Edition: 5a. reimpresiónDescription: 116 páginas 28 cmContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9788420006826
Subject(s): DDC classification:
  • 637.1 S352e 22
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Libros BIBLIOTECA PÚBLICA MUNICIPAL RAMON CORREA MEJIA Colección general General 637.1 S352e (Browse shelf(Opens below)) Ej.1 Available 34947
Libros Libros BIBLIOTECA SAN JOAQUIN Colección general General 637.1 S352e (Browse shelf(Opens below)) Ej.1 Available 61092

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