Normal view MARC view ISBD view

Técnicas de servicio de alimentos y bebidas en barra y mesa : Mise en place y servicio al cliente en establecimientos de restauración

By:

Montserrat Mota, Guillermo

Material type:

Computer fileLanguage: Spanish [Madrid, España] : Ideaspropias Editorial, [Fecha de publicación no identificada]Description: 0 páginasOnline resources:

Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Comments ( 0 )

No physical items for this record

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)