| 000 | 00567nmm a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 251105s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9780231146388 | ||
| 041 | _aeng | ||
| 100 | _aOpie, Frederick | ||
| 245 | 0 |
_aHog and Hominy : _b Soul Food from Africa to America |
|
| 264 |
_a[Washington, Estados Unidos] : _bColumbia University Press, _c[Fecha de publicación no identificada] |
||
| 300 | _a0 páginas | ||
| 490 | _aArts and Traditions of the Table: Perspectives on Culinary History | ||
| 856 | _uhttps://public.digitaliapublishing.com/a/75148 | ||
| 942 | _cCF | ||
| 999 |
_c74437 _d74437 |
||