| 000 | 00717nmm a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 251105s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9780231160308 | ||
| 041 | _aeng | ||
| 100 | _aZeller, Benjamin | ||
| 245 | 0 | _aReligion, Food, and Eating in North America | |
| 264 |
_a[Washington, Estados Unidos] : _bColumbia University Press, _c[Fecha de publicación no identificada] |
||
| 300 | _a0 páginas | ||
| 490 | _aArts and Traditions of the Table: Perspectives on Culinary History | ||
| 700 | _aZeller, Benjamin | ||
| 700 | 1 | _a Dallam, Marie | |
| 700 | 1 | _a Neilson, Reid | |
| 700 | 1 | _a Rubel, Nora L | |
| 700 | 1 | _a Finch, Martha | |
| 856 | _uhttps://public.digitaliapublishing.com/a/74287 | ||
| 942 | _cCF | ||
| 999 |
_c72760 _d72760 |
||