| 000 | 00685nmm a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 251105s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9780231153447 | ||
| 041 | _aeng | ||
| 100 | _aVega, César | ||
| 245 | 4 |
_aThe Kitchen as Laboratory : _b Reflections on the Science of Food and Cooking |
|
| 264 |
_a[Washington, Estados Unidos] : _bColumbia University Press, _c[Fecha de publicación no identificada] |
||
| 300 | _a0 páginas | ||
| 490 | _aArts and Traditions of the Table: Perspectives on Culinary History | ||
| 700 | _aVega, César | ||
| 700 | 1 | _a Ubbink, Job | |
| 700 | 1 | _a van der Linden, Erik | |
| 856 | _uhttps://public.digitaliapublishing.com/a/74630 | ||
| 942 | _cCF | ||
| 999 |
_c72311 _d72311 |
||