| 000 | 00753nmm a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 251105s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9780231166843 | ||
| 041 | _aeng | ||
| 100 | _avan Huis, Arnold | ||
| 245 | 4 |
_aThe Insect Cookbook : _b Food for a Sustainable Planet |
|
| 264 |
_a[Washington, Estados Unidos] : _bColumbia University Press, _c[Fecha de publicación no identificada] |
||
| 300 | _a0 páginas | ||
| 490 | _aArts and Traditions of the Table: Perspectives on Culinary History | ||
| 700 | _avan Huis, Arnold | ||
| 700 | 1 | _a van Gurp, Henk | |
| 700 | 1 | _a Dicke, Marcel | |
| 700 | 1 | _a Takken-Kaminker, Françoise | |
| 700 | 1 | _a Blumenfeld-Schaap, Diane | |
| 856 | _uhttps://public.digitaliapublishing.com/a/74289 | ||
| 942 | _cCF | ||
| 999 |
_c72237 _d72237 |
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