| 000 | 00670nmm a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 251105s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9780231121507 | ||
| 041 | _aeng | ||
| 100 | _aRebora, Giovanni | ||
| 245 | 0 |
_aCulture of the Fork : _b A Brief History of Everyday Food and Haute Cuisine in Europe |
|
| 264 |
_a[Washington, Estados Unidos] : _bColumbia University Press, _c[Fecha de publicación no identificada] |
||
| 300 | _a0 páginas | ||
| 490 | _aArts and Traditions of the Table: Perspectives on Culinary History | ||
| 700 | _aRebora, Giovanni | ||
| 700 | 1 | _a Sonnenfeld, Albert | |
| 856 | _uhttps://public.digitaliapublishing.com/a/75962 | ||
| 942 | _cCF | ||
| 999 |
_c70388 _d70388 |
||