000 00648nmm a2200181Ia 4500
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020 _a9780231160841
041 _aeng
100 _aMontanari, Massimo
245 0 _aItalian Identity in the Kitchen, or Food and the Nation
264 _a[Washington, Estados Unidos] :
_bColumbia University Press,
_c[Fecha de publicación no identificada]
300 _a0 pƔginas
490 _aArts and Traditions of the Table: Perspectives on Culinary History
700 _aMontanari, Massimo
700 1 _a Brombert, Beth Archer
856 _uhttps://public.digitaliapublishing.com/a/74394
942 _cCF
999 _c68966
_d68966