| 000 | 00660nmm a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 251105s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a9780231157322 | ||
| 041 | _aeng | ||
| 100 | _aMontanari, Massimo | ||
| 245 | 0 |
_aLet the Meatballs Rest : _b And Other Stories About Food and Culture |
|
| 264 |
_a[Washington, Estados Unidos] : _bColumbia University Press, _c[Fecha de publicación no identificada] |
||
| 300 | _a0 páginas | ||
| 490 | _aArts and Traditions of the Table: Perspectives on Culinary History | ||
| 700 | _aMontanari, Massimo | ||
| 700 | 1 | _a Brombert, Beth Archer | |
| 856 | _uhttps://public.digitaliapublishing.com/a/74498 | ||
| 942 | _cCF | ||
| 999 |
_c68965 _d68965 |
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