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1.
Control de procesos y seguridad e higiene by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : IC Editorial, [Fecha de publicación no identificada]
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Elaboración de preparados cárnicos frescos by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : IC Editorial, [Fecha de publicación no identificada]
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