Your search returned 16 results.

Sort
Results
1.
Seguridad alimentaria: sistemas de autocontrol para los servicios de cocina y comedor by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2014
Online resources:
Availability: No items available.

2.
Actualización de pinches by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2012
Online resources:
Availability: No items available.

3.
Fundamentos y técnicas de alimentación, nutrición y dietética (cocineros) by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2012
Online resources:
Availability: No items available.

4.
Ayudantes de cocina by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2012
Online resources:
Availability: No items available.

5.
Técnicas de higiene, manipulación y conservación de alimentos (cocineros) by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2014
Online resources:
Availability: No items available.

6.
Alimentos: métodos y propiedades de cocinado by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2012
Online resources:
Availability: No items available.

7.
Cocina hospitalaria para pinches by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2012
Online resources:
Availability: No items available.

8.
Cortador de jamón by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2015
Online resources:
Availability: No items available.

9.
Cata de cervezas by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2014
Online resources:
Availability: No items available.

10.
Alergias alimentarias (adaptado normativa europea 1169/2011) by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2014
Online resources:
Availability: No items available.

11.
Manipulacion de alimentos by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2015
Online resources:
Availability: No items available.

12.
Cocina creativa by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2013
Online resources:
Availability: No items available.

13.
Cocina italiana - incluye contenido multimedia by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2010
Online resources:
Availability: No items available.

14.
Cocina mediterranea - incluye contenido multimedia by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2010
Online resources:
Availability: No items available.

15.
Cata de vinos by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2013
Online resources:
Availability: No items available.

16.
Planificación de menús y dietas especiales by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : ICB Editores, 2013
Online resources:
Availability: No items available.

Pages

Powered by Koha