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	1.	Italian Cuisine : A Cultural History by Capatti, Alberto Capatti, Alberto Montanari, Massimo O'Healy, Aine Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Cheese, Pears, and History in a Proverb by Montanari, Massimo Montanari, Massimo Brombert, Beth Archer Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Let the Meatballs Rest : And Other Stories About Food and Culture by Montanari, Massimo Montanari, Massimo Brombert, Beth Archer Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Italian Identity in the Kitchen, or Food and the Nation by Montanari, Massimo Montanari, Massimo Brombert, Beth Archer Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Medieval Tastes : Food, Cooking, and the Table by Montanari, Massimo Montanari, Massimo Brombert, Beth Archer Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Food Is Culture by Montanari, Massimo Montanari, Massimo Sonnenfeld, Albert Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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