Tecnologia de carnes: Elaboracion y preservacion de productos carnicos

By: Material type: TextTextTrillas : UamISBN:
  • 968-24-3953-1
DDC classification:
  • 664.9028 G934t
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Item type Current library Call number Copy number Status Date due Barcode
Libros Libros BIBLIOTECA PÚBLICA MUNICIPAL RAMON CORREA MEJIA 664.9028 G934t (Browse shelf(Opens below)) 1 Available 16485

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