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1.
Elaboraciones complementarias en pastelería-repostería by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : IC Editorial, [Fecha de publicación no identificada]
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2.
Elaboración de masas y pastas de pastelería-repostería by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : IC Editorial, [Fecha de publicación no identificada]
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3.
Elaboración y presentación de helados by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : IC Editorial, [Fecha de publicación no identificada]
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