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Food Is Culture by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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2.
Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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