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1.
Preelaboración y conservación de carnes, aves y caza by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : IC Editorial, [Fecha de publicación no identificada]
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2.
Elaboraciones básicas y platos elementales con carnes, aves y caza by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : IC Editorial, [Fecha de publicación no identificada]
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3.
Seguridad e Higiene y Proteccion Ambiental en Hostelería by
Material type: Computer file Computer file; Format: electronic
Language: Spanish [Madrid, España] : IC Editorial, [Fecha de publicación no identificada]
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