Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
French Gastronomy : The History and Geography of a Passion by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
Online resources:
Availability: No items available.

Add to cart
2.
Kitchen Mysteries : Revealing the Science of Cooking by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
Online resources:
Availability: No items available.

Add to cart
3.
The Science of the Oven by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
Online resources:
Availability: No items available.

Add to cart
Pages

Powered by Koha