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1.
Food and Faith in Christian Culture by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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2.
Italian Cuisine : A Cultural History by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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3.
Gastropolis : Food and New York City by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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4.
The Land of the Five Flavors : A Cultural History of Chinese Cuisine by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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5.
Salt : Grain of Life by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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6.
Eat This Book : A Carnivore's Manifesto by Series: Critical Perspectives on Animals: Theory, Culture, Science, and Law
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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7.
Feasting Our Eyes : Food Films and Cultural Identity in the United States by
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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8.
Cheese, Pears, and History in a Proverb by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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9.
Let the Meatballs Rest : And Other Stories About Food and Culture by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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10.
Italian Identity in the Kitchen, or Food and the Nation by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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11.
Medieval Tastes : Food, Cooking, and the Table by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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12.
Food Is Culture by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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13.
Umami : Unlocking the Secrets of the Fifth Taste by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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14.
Mouthfeel : How Texture Makes Taste by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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15.
Slow Food : The Case for Taste by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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16.
French Gastronomy : The History and Geography of a Passion by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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17.
Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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18.
Pasta : The Story of a Universal Food by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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19.
Building a Meal : From Molecular Gastronomy to Culinary Constructivism by
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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20.
Note-by-Note Cooking : The Future of Food by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Computer file Computer file; Format: electronic
Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada]
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