Results of search for 'ccl=pl:"Washington"'

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	81.	Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe by Rebora, Giovanni Rebora, Giovanni Sonnenfeld, Albert Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	82.	Two Hundred Years of Charleston Cooking by Rhett, Blanche S Rhett, Blanche S Gay, Lettie Woodward, Helen Hamilton, Elizabeth Sharpless, Rebecca Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : University of South Carolina Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	83.	The searchers: collected poetry by Rivera, Tomás Rivera, Tomás Olivares, Julián Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Arte Público Press, 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	84.	The Dominican Republic Reader : History, Culture, Politics by Roorda, Eric Paul Roorda, Eric Paul Derby, Lauren H Gonzalez, Raymundo Series: The Latin America Readers Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Duke University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	85.	Roll With It : Brass Bands in the Streets of New Orleans by Sakakeeny, Matt Sakakeeny, Matt Birch, Willie Series: Refiguring American Music Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Duke University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	86.	Víspera del gozo by Salinas, Pedro Salinas, Pedro Vera, Natalia (editora) Series: Letras de Plata Material type: Computer file; Format: electronic Language: Spanish [Washington, Estados Unidos] : Digitalia Publishing, 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	87.	Todo más claro (y otros poemas) by Salinas, Pedro Salinas, Pedro Escartín, Montserrat (editora) Series: Letras de Plata Material type: Computer file; Format: electronic Language: Spanish [Washington, Estados Unidos] : Digitalia Publishing, 2013 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	88.	El contemplado. Tema con variaciones by Salinas, Pedro Salinas, Pedro Escartín, Montserrat (editora) Series: Letras de Plata Material type: Computer file; Format: electronic Language: Spanish [Washington, Estados Unidos] : Digitalia Publishing, 2013 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	89.	Largo lamento by Salinas, Pedro Salinas, Pedro Escartín, Montserrat (editora) Series: Letras de Plata Material type: Computer file; Format: electronic Language: Spanish [Washington, Estados Unidos] : Digitalia Publishing, 2013 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	90.	Razón de amor by Salinas, Pedro Salinas, Pedro Escartín, Montserrat (editora) Series: Letras de Plata Material type: Computer file; Format: electronic Language: Spanish [Washington, Estados Unidos] : Digitalia Publishing, 2013 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	91.	Humanities and the health sciences : a collaborative project or faculty development and curricular revision: a Puerto Rican experience by Santos y Vargas, L Santos y Vargas, L Ferrer, J Damiani, B M. (eds.) Series: Health Sciences Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Scripta Humanistica, 2001 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	92.	Death to Silence : Muerte al silencio by Sepulveda, Emma Sepulveda, Emma Griffin, Shaun T Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Arte Público Press, 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	93.	Pasta : The Story of a Universal Food by Serventi, Silvano Serventi, Silvano Sabban, Françoise Shugaar, Antony Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	94.	Reclaiming Travel by Stavans, Ilan Stavans, Ilan Ellison, Joshua Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Duke University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	95.	Meet Me at the Rocket : A History of the South Carolina State Fair by Stroup, Rodger E Stroup, Rodger E Edgar, Walter B State Agricultural and Mechanical Society of SC Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : University of South Carolina Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	96.	Charleston to Phnom Penh : A Cook's Journal by Taylor, John Martin Taylor, John Martin Harris, Jessica B Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : University of South Carolina Press, 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	97.	Building a Meal : From Molecular Gastronomy to Culinary Constructivism by This, Hervé This, Hervé DeBevoise, Malcolm Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	98.	Note-by-Note Cooking : The Future of Food by This, Hervé This, Hervé DeBevoise, Malcolm Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	99.	Kitchen Mysteries : Revealing the Science of Cooking by This, Hervé This, Hervé Gladding, Jody Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	100.	The Science of the Oven by This, Hervé This, Hervé Gladding, Jody Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 783 results.