Results of search for 'ccl=pl:"Washington"'

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	61.	Feasting Our Eyes : Food Films and Cultural Identity in the United States by Lindenfeld, Laura Lindenfeld, Laura Parasecoli, Fabio Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	62.	Studies In Honor Of Elias Rivers by M. Damiani, Bruno M. Damiani, Bruno El Saffar, Ruth, (eds) Series: Spanish Renaissance and Golden Age Literature Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Scripta Humanistica, 1989 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	63.	Feminine concerns in contemporary Spanish fiction by women by Manteiga, Robert C Manteiga, Robert C Galerstein, Carolyn L McNerney, Kathleen. (eds.) Series: Literary Criticism Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Scripta Humanistica, 1988 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	64.	Taste the State : South Carolina's Signature Foods, Recipes, and Their Stories by Mitchell, Kevin Mitchell, Kevin Shields, David S Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : University of South Carolina Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	65.	Cheese, Pears, and History in a Proverb by Montanari, Massimo Montanari, Massimo Brombert, Beth Archer Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	66.	Let the Meatballs Rest : And Other Stories About Food and Culture by Montanari, Massimo Montanari, Massimo Brombert, Beth Archer Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	67.	Italian Identity in the Kitchen, or Food and the Nation by Montanari, Massimo Montanari, Massimo Brombert, Beth Archer Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	68.	Medieval Tastes : Food, Cooking, and the Table by Montanari, Massimo Montanari, Massimo Brombert, Beth Archer Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	69.	Food Is Culture by Montanari, Massimo Montanari, Massimo Sonnenfeld, Albert Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	70.	Greek Revival : Cooking for Life by Moore-Pastides, Patricia Moore-Pastides, Patricia Trichopoulos, Dimitrios McGraw, Keith Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : University of South Carolina Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	71.	Umami : Unlocking the Secrets of the Fifth Taste by Mouritsen, Ole Mouritsen, Ole Styrbæk, Klavs Drotner Mouritsen, Jonas Johansen, Mariela Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	72.	Mouthfeel : How Texture Makes Taste by Mouritsen, Ole Mouritsen, Ole Styrbæk, Klavs Johansen, Mariela Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	73.	Uprooted : braceros in the hermanos Mayo lens by Mraz, John Mraz, John Storey, Jaime Vélez Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Arte Público Press, 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	74.	Correct Mispronunciations of South Carolina Names by Neuffer, Claude Neuffer, Claude Neuffer, Irene Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : University of South Carolina Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	75.	La Relación o Naufragios by Núñez Cabeza de Vaca, Alvar Núñez Cabeza de Vaca, Alvar [ Favata, Martin A Fernández, José B. (eds.) ] Series: Literary Criticism Material type: Computer file; Format: electronic Language: Spanish [Washington, Estados Unidos] : Scripta Humanistica, 1986 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	76.	Decade II : An Anniversary Anthology by Olivares, Julián Olivares, Julián Vigil-Piñón, Evangelina Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Arte Público Press, 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	77.	The Jamaica Reader : History, Culture, Politics by Paton, Diana Paton, Diana Smith, Matthew J Series: The Latin America Readers Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Duke University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	78.	Critical Edition Of Juan Bautista Diamante's "La Reina María Estuarda" by Paulson, Michael G Paulson, Michael G Álvarez-Detrell, Tamara Series: English, American, Comparative and Irish Literature Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Scripta Humanistica, 1989 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	79.	Slow Food : The Case for Taste by Petrini, Carlo Petrini, Carlo McCuaig, William Waters, Alice Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	80.	French Gastronomy : The History and Geography of a Passion by Pitte, Jean-Robert Pitte, Jean-Robert Gladding, Jody Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 783 results.