Results of search for 'ccl=pl:"Washington"'

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	241.	El jardín de la culpa by Hasbun, Elias Material type: Computer file; Format: electronic Language: Spanish [Washington, Estados Unidos] : Scripta Humanistica, 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	242.	The theatre of infamy : autos de fe in Peru. Inquisition trial and sentencing records, 1639 - 1749 by Williams, Jerry M Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Scripta Humanistica, 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	243.	Tralala del comic by Perez, Faustino Series: Autores clásicos dominicanos Material type: Computer file; Format: electronic Language: Spanish [Washington, Estados Unidos] : Digitalia Publishing, 1997 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	244.	A Revolution in Eating : How the Quest for Food Shaped America by McWilliams, James Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	245.	Molecular Gastronomy : Exploring the Science of Flavor by This, Hervé Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	246.	Food, Medicine, and the Quest for Good Health : Nutrition, Medicine, and Culture by Chen, Nancy Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	247.	Eating History : Thirty Turning Points in the Making of American Cuisine by Smith, Andrew Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	248.	Hog and Hominy : Soul Food from Africa to America by Opie, Frederick Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	249.	Drinking History : Fifteen Turning Points in the Making of American Beverages by Smith, Andrew Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	250.	Pomodoro! : A History of the Tomato in Italy by Gentilcore, David Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	251.	Nutritionism : The Science and Politics of Dietary Advice by Scrinis, Gyorgy Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	252.	The Secret Financial Life of Food : From Commodities Markets to Supermarkets by Newman, Kara Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	253.	Kosher USA : How Coke Became Kosher and Other Tales of Modern Food by Horowitz, Roger Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	254.	Chow Chop Suey : Food and the Chinese American Journey by Mendelson, Anne Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	255.	Neurogastronomy : How the Brain Creates Flavor and Why It Matters by Shepherd, Gordon Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	256.	Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food by Krampner, Jon Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	257.	Another Person's Poison : A History of Food Allergy by Smith, Matthew Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	258.	The Winemaker's Hand : Conversations on Talent, Technique, and Terroir by Berkowitz, Natalie Series: Arts and Traditions of the Table: Perspectives on Culinary History Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	259.	Neuroenology : How the Brain Creates the Taste of Wine by Shepherd, Gordon Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	260.	Garden Variety : The American Tomato from Corporate to Heirloom by Hoenig, John Material type: Computer file; Format: electronic Language: English [Washington, Estados Unidos] : Columbia University Press, [Fecha de publicación no identificada] Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 784 results.