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	21.	Manipulacion de alimentos by Requena Peláez, José Miguel (coord.) Material type: Computer file; Format: electronic Language: Spanish [Madrid, España] : ICB Editores, 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	22.	Cocina creativa by Requena Peláez, José Miguel (coord.) Material type: Computer file; Format: electronic Language: Spanish [Madrid, España] : ICB Editores, 2013 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	23.	Cocina italiana - incluye contenido multimedia by Requena Peláez, José Miguel (coord.) Material type: Computer file; Format: electronic Language: Spanish [Madrid, España] : ICB Editores, 2010 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	24.	Cocina mediterranea - incluye contenido multimedia by Requena Peláez, José Miguel (coord.) Material type: Computer file; Format: electronic Language: Spanish [Madrid, España] : ICB Editores, 2010 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	25.	Cata de vinos by Requena Peláez, José Miguel (coord.) Material type: Computer file; Format: electronic Language: Spanish [Madrid, España] : ICB Editores, 2013 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	26.	Planificación de menús y dietas especiales by Requena Peláez, José Miguel (coord.) Material type: Computer file; Format: electronic Language: Spanish [Madrid, España] : ICB Editores, 2013 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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