00569nmm a2200157Ia 4500008004100000020001800041041000800059100002000067245005600087264010600143300001600249490007100265856005100336942000700387999001700394251105s9999||||xx |||||||||||||||||und||  a9780231146388  aeng  aOpie, Frederick 0aHog and Hominy :b Soul Food from Africa to America  a[Washington, Estados Unidos] :bColumbia University Press, c[Fecha de publicación no identificada]  a0 páginas  aArts and Traditions of the Table: Perspectives on Culinary History  uhttps://public.digitaliapublishing.com/a/75148  cCF  c74437d74437