TY  - DATA
AU  - Opie, Frederick
TI  - Hog and Hominy:  Soul Food from Africa to America
T2  - Arts and Traditions of the Table: Perspectives on Culinary History
SN  - 9780231146388
PY  - 0000///[Fecha de publicación no identificada]
CY  - [Washington, Estados Unidos]
PB  - Columbia University Press, 
UR  - https://public.digitaliapublishing.com/a/75148
ER  -