00572nmm a2200157Ia 4500008004100000020001800041041000800059100001800067245006100085264010600146300001600252490007100268856005100339942000700390999001700397251105s9999||||xx |||||||||||||||||und||  a9780231133128  aeng  aThis, Hervé 0aMolecular Gastronomy :b Exploring the Science of Flavor  a[Washington, Estados Unidos] :bColumbia University Press, c[Fecha de publicación no identificada]  a0 páginas  aArts and Traditions of the Table: Perspectives on Culinary History  uhttps://public.digitaliapublishing.com/a/75489  cCF  c74434d74434