TY  - DATA
AU  - This, Hervé
TI  - Molecular Gastronomy:  Exploring the Science of Flavor
T2  - Arts and Traditions of the Table: Perspectives on Culinary History
SN  - 9780231133128
PY  - 0000///[Fecha de publicación no identificada]
CY  - [Washington, Estados Unidos]
PB  - Columbia University Press, 
UR  - https://public.digitaliapublishing.com/a/75489
ER  -