TY  - DATA
AU  - Vega, César
AU  - Vega, César
AU  -  Ubbink,Job
AU  -  van der Linden,Erik
TI  - The Kitchen as Laboratory:  Reflections on the Science of Food and Cooking
T2  - Arts and Traditions of the Table: Perspectives on Culinary History
SN  - 9780231153447
PY  - 0000///[Fecha de publicación no identificada]
CY  - [Washington, Estados Unidos]
PB  - Columbia University Press, 
UR  - https://public.digitaliapublishing.com/a/74630
ER  -