TY  - DATA
AU  - Rebora, Giovanni
AU  - Rebora, Giovanni
AU  -  Sonnenfeld,Albert
TI  - Culture of the Fork:  A Brief History of Everyday Food and Haute Cuisine in Europe
T2  - Arts and Traditions of the Table: Perspectives on Culinary History
SN  - 9780231121507
PY  - 0000///[Fecha de publicación no identificada]
CY  - [Washington, Estados Unidos]
PB  - Columbia University Press, 
UR  - https://public.digitaliapublishing.com/a/75962
ER  -