TY  - DATA
AU  - Mouritsen, Ole
AU  - Mouritsen, Ole
AU  -  Styrbæk,Klavs
AU  -  Johansen,Mariela
TI  - Mouthfeel:  How Texture Makes Taste
T2  - Arts and Traditions of the Table: Perspectives on Culinary History
SN  - 9780231543248
PY  - 0000///[Fecha de publicación no identificada]
CY  - [Washington, Estados Unidos]
PB  - Columbia University Press, 
UR  - https://public.digitaliapublishing.com/a/73564
ER  -