TY  - DATA
AU  - Laszlo, Pierre
AU  - Laszlo, Pierre
AU  -  Mader,Mary Beth
TI  - Salt:  Grain of Life
T2  - Arts and Traditions of the Table: Perspectives on Culinary History
SN  - 9780231121989
PY  - 0000///[Fecha de publicación no identificada]
CY  - [Washington, Estados Unidos]
PB  - Columbia University Press, 
UR  - https://public.digitaliapublishing.com/a/75990
ER  -