TY  - DATA
AU  - Höllmann, Thomas O.
AU  - Höllmann, Thomas O.
AU  -  Margolis,Karen
TI  - The Land of the Five Flavors:  A Cultural History of Chinese Cuisine
T2  - Arts and Traditions of the Table: Perspectives on Culinary History
SN  - 9780231161862
PY  - 0000///[Fecha de publicación no identificada]
CY  - [Washington, Estados Unidos]
PB  - Columbia University Press, 
UR  - https://public.digitaliapublishing.com/a/74340
ER  -