TY  - DATA
AU  - Capatti, Alberto
AU  - Capatti, Alberto
AU  -  Montanari,Massimo
AU  -  O'Healy,Aine
TI  - Italian Cuisine:  A Cultural History
T2  - Arts and Traditions of the Table: Perspectives on Culinary History
SN  - 9780231122320
PY  - 0000///[Fecha de publicación no identificada]
CY  - [Washington, Estados Unidos]
PB  - Columbia University Press, 
UR  - https://public.digitaliapublishing.com/a/75783
ER  -