@book{103570,
	author = {Cabrera López, María Elena},
	title = {Elaboración de curados y salazones cárnicos},
	publisher = {IC Editorial, },
	year = {[Fecha de publicación no identificada]},
	address = {[Madrid, España] :},
	url = {https://public.digitaliapublishing.com/a/86404}
}
