Gastronomía e imperio : La cocina en la historia del mundo

By: Contributor(s): Material type: Computer fileComputer fileLanguage: Spanish Series: Historia[México D.C., Mexico] : Fondo de Cultura Económica, [Fecha de publicación no identificada]Description: 565 páginasISBN:
  • 9786071666215
Subject(s): Online resources:
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