Escalas fenológicas de las variedades de papa parda pastusa diacol capiro y criolla "yema de huevo" en las zonas productoras de Cundinamarca Boyacá Nariño y Antioquia
Material type:
TextCorpoicaISBN: - 978-958-740-029-8
- 635.21 E74
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libros
|
BIBLIOTECA PÚBLICA MUNICIPAL RAMON CORREA MEJIA | 635.21 E74 (Browse shelf(Opens below)) | 1 | Available | 32680 |
There are no comments on this title.
Log in to your account to post a comment.