Escalas fenológicas de las variedades de papa parda pastusa diacol capiro y criolla "yema de huevo" en las zonas productoras de Cundinamarca Boyacá Nariño y Antioquia

Material type: TextTextCorpoicaISBN:
  • 978-958-740-029-8
DDC classification:
  • 635.21 E74
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Item type Current library Call number Copy number Status Date due Barcode
Libros Libros BIBLIOTECA PÚBLICA MUNICIPAL RAMON CORREA MEJIA 635.21 E74 (Browse shelf(Opens below)) 1 Available 32680

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