Elaboración de productos cárnicos

Material type: TextTextTrillas; SEPISBN:
  • 968-24-3689-3
DDC classification:
  • 664.902 E37
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Libros Libros BIBLIOTECA PÚBLICA MUNICIPAL RAMON CORREA MEJIA 664.902 E37 (Browse shelf(Opens below)) 1 Available 17441

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