Normal view MARC view ISBD view

Costos aplicados en hotelería, alimentos y bebidas (4a ed.)

Rodríguez Vera, Ricardo

Costos aplicados en hotelería, alimentos y bebidas (4a ed.) - 272 páginas - Ciencias Administrativas .

ISBN: 9789586487061

Subjects--Topical Terms:
Economics and Business

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)