Normal view MARC view ISBD view

Hog and Hominy : Soul Food from Africa to America

Opie, Frederick

Hog and Hominy : Soul Food from Africa to America - 0 páginas - Arts and Traditions of the Table: Perspectives on Culinary History .

ISBN: 9780231146388

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)